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Researches on the Chemistry of Food

Gregory, William / Liebig, Justus
Researches on the Chemistry of Food
This classic work of nutritional science was first published in 1847, and continues to be a valuable resource for anyone interested in the chemistry of food. It covers everything from the chemical composition of various foods to the processes of digestion and metabolism.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the...

CHF 43.90

Researches On The Chemistry Of Food, And The Motion Of Th...

Gregory, William / Justus Liebig (Freiherr Von)
Researches On The Chemistry Of Food, And The Motion Of The Juices In The Animal Body
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This ...

CHF 45.50

Animal Chemistry: Or, Organic Chemistry in Its Applicatio...

Gregory, William / Liebig, Justus
Animal Chemistry: Or, Organic Chemistry in Its Applications to Physiology and Pathology
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This w...

CHF 44.90

Familiar Letters On Chemistry: In Its Relations to Physio...

Gregory, William / Liebig, Justus
Familiar Letters On Chemistry: In Its Relations to Physiology, Dietetics, Agriculture, Commerce, and Political Economy
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This w...

CHF 52.90